On Wednesday, September 2, administrative services at all campuses will open at 11 a.m. due to an annual staff event. All campuses and all buildings will be open as usual.
Welcome back, students!Classes start Sept. 8.
Continuing & Professional Studies:Prepare yourself for work you'll love.
Five new business degrees:Designed to respond to a rapidly changing world.
Embrace the mobile movement:Our new Mobile Computing degree puts you at the forefront of computer science innovation.
Orientation is a fun and informative first step to your success at Sheridan. Explore Sheridan, find out more about your program and what to expect, meet your classmates and professors, learn about student support services and more. We look forward to meeting you!
At Sheridan you'll learn to apply knowledge creatively and build a successful future. But don't take our word for it – discover the Sheridan experience for yourself.
Advanced Television and Film, 2009"My program offered a real eye opener to all the opportunities available."
Business Administration - Finance, 2012“By combining risk taking with your education, you are bound to make an impact wherever you choose to go.”
Investigation - Public and Private, 2011“Treat your co-op placement as a job because it can potentially turn into one.”
August 04, 2015
July 29, 2015
Former Sheridan international student and founder of Neel-Tech Inc., Ganesh Neelanjanmath, created an app called iCent to assist other students studying abroad at Sheridan.
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The best way for you to experience the beauty of our campus, the intellectual intensity in our classrooms and the warmth of our highly social atmosphere is to come see Sheridan for yourself.
In winter 2015, a collaborative project called Food For Thought brought together students from the Bachelor of Craft and Design's five studios (ceramics, furniture, glass, industrial design, and textiles) and challenged them to conceptualize, refine, realize and present a project addressing food issues. The event was supported by lectures addressing contemporary food issues and a series of technical and experimental workshops. Cooking with Glass was one such workshop offering plenty of Food for Thought.