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Faculty Profiles

Mark Venton

Mark  Venton


Mark began teaching at Sheridan College in January 2013. He has also taught classes at Schulich school of business, Ryerson University and Wilfrid Laurier University.

He is currently president of Mark Venton Consulting Inc. This is a firm that specializes in marketing and sales strategy development and Executive Coaching. Mark is also vice-president of Fire in the Kitchen Inc. This is a spice company that sells blended spices and dill pickles.

He is also a retired executive from Procter & Gamble with 30 years of experience in sales and marketing. For many years Mark was responsible for the training and development of all sales and marketing managers.

Mark is husband to Laurie and has 3 daughters: Tricia, who is married to Josh Martin; Tori, who is married to Devon Smith; and Nicole Venton. Mark & Laurie are also grandparents to Gabriel Martin.


Wilfrid Laurier University – Honours Bachelor of Business Administration (1982)

Schulich School of Business – Masters Certificate in Consumer Communication (2002)