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Sheridan Spotlight

Theatre Sheridan presents "Brantwood: 1920–2020"

Sheridan’s Canadian Music Theatre Project proudly presents the world premiere of "Brantwood: 1920–2020," a groundbreaking, immersive musical theatre experience. Runs April 14 – May 3, 2015.

Programs and Courses

At Sheridan you'll learn to apply knowledge creatively and build a successful future. But don't take our word for it – discover the Sheridan experience for yourself.

Graduate Success Stories

Dina Barazza

Business Administration – Human Resources, 1994

“Sheridan gave me motivation to keep learning and to never give up!”

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Nikki Clarke

Early Childhood Education, 1997

"Be passionate about your work, be flexible, and have fun!”

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Kwangjae K Jay Choi

Interior Decorating, 2013

“Believe that you have all the tools and give everything a try.”

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Latest News

3D4MD and Sheridan College Announce Exciting New Partnership

April 20, 2015

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Sheridan Team takes first place in Microsoft Imagine Cup UX Challenge (Innovation Path)

April 16, 2015

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KPI Survey Results Highlight Student Success at Sheridan

April 15, 2015

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Sheridan's Blog: Curiosities

Creative Energy Meets Quiet Dignity

It’s not every day that an educational institution gets to create a building to help bring its vision and mission to life. But that’s exactly the opportunity being seized by Sheridan in the creation of a second building that will more than double capacity at its Hazel McCallion Campus in Mississauga.

Campus Events

Apr 23

Open House - Architectural Technology 2015

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Apr 28

Backpack to Briefcase: Young Alumni Professional Development

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Apr 29

Chemical and Environmental Laboratories Industry Open House

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May 02

TAAFI Animation Job Fair

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Visit Sheridan

Come visit us!

The best way for you to experience the beauty of our campus, the intellectual intensity in our classrooms and the warmth of our highly social atmosphere is to come see Sheridan for yourself.

Explore Sheridan

Cooking with Glass

In winter 2015, a collaborative project called Food For Thought brought together students from the Bachelor of Craft and Design's five studios (ceramics, furniture, glass, industrial design, and textiles) and challenged them to conceptualize, refine, realize and present a project addressing food issues. The event was supported by lectures addressing contemporary food issues and a series of technical and experimental workshops. Cooking with Glass was one such workshop offering plenty of Food for Thought.